Review of Marble Slab Creamery Ice-Cream

Red velvet flavored cupcakes are the reason I fell in love with cupcakes in the first place! Ever wonder what's inside those lovely red slices of heaven? I decided to do some research (maybe will even attempt to bake some one day when I am having one of those "Nigella Lawson" days) and found the following... 

Red velvet cupcakes ingredients

1. Cocoa powder (unexpected!) 

2. Red food dye 

3. Buttermilk - It's responsible for making the cake moist & flake into soft crumbs as you bite into it. 

4. Lovely swirls of Cream Cheese frosting 

If you love the cupcake version of red velvet then chances are you would like the ice-cream version too right? Not quite. I've tried Ben & Jerry's take on red velvet and I can't say it does its cupcake cousin justice. It was too sweet and lacked any distinct taste of cream cheese or cocoa powder :( but fret not my fellow red velvet cupcake lovers! I think I have finally found a brand that makes a decent red velvet flavored ice-cream! Check out Marble Slab Creamery. Their concept is similar to Cold Rock's, although I  never did care much for the "mix-your ice-cream-with-overpriced-toppings-to-form-your-own-unique-flavor" idea.

In my opinion, Marble Slab Creamery is the first ice-cream maker to have nailed the red velvet flavor (although it's terribly expensive at $10.50/cup with 1 topping)! Another flavor that I liked was called Yuzu, which is a citrus fruit usually used in Japanese cuisine. Their Yuzu ice-cream tasted light & refreshing like a sobert that was laced with a milky but not too creamy base (think midway between a dairy based ice-cream and a sobert).

Love their tag line "Find Happiness Within" :)

Notice how dark their Red Velvet is compared to B&J's light pink one? 

Yuzu (the light yellow scoop)

Another reason to love Marble Slab is their wonderful Graham crackers, which you can mix into your ice-cream as a topping. It's rare to see Graham crackers in Singapore since we don't have the tradition of making smores, which I love. As a result, I usually make my smores with digestive biscuits. If you're feeling really lazy, you could get those digestive biscuits that come already coated with chocolate and toss a marshmallow on it before micro-waving it (this method negates the need for a fireplace and spreading your own Nutella on it. Lazy people's guide to life). 

PS: The scooper at the counter, a bubbly girl by the name of Alice, told me that she decided to work for Marbleslab Creamy because she got hooked on their red velvet ice-cream and couldn't bear to be too far away from them :)

Reviewed by Amanda Lim on Oct 30 2012

Rating:3.5

Address : 6 Eu Tong Sen Street #01-27, The Central, Singapore 059817
Phone: 6224 4278 / 6224 4248

Review of Nook House of Pancakes

I saw a Facebook ad for Nook House of Pancakes and clicked on it. I am glad I did because I ended up dragging my friends there for brunch one weekend morning and I really enjoyed it. It was a novel experience, being able to design, and dare I say, cook my own pancakes. I wish I could say it brought back happy childhood memories of making pancakes with my mum but in truth, we probably shared more experiences eating McDonalds pancakes together rather than making our own. So Nook, for me, was a chance to create all those childhood experiences you are expected to have. 

Anyways, on to the food...

The pancakes come in 6 different flavors, original buttermilk, chocolate, banana, strawberry, blueberry (new! not yet  *officially* on the menu) and pandan (for those who crave a little local flavor to spice up your ang-moh breakfast). You also get to choose 3 different toppings (a mixture of fruits, cream cheese and sweet treats) to go with your pancakes. On top of that, if you still have room for extras, you can always add sides which are the usual breakfast suspects of bacon, mushrooms, tomatoes etc. 

I shared my meal with KH since the pancake servings were for 2 ($25-28) although I sort of wish they came in portions for 1 so that I didn't have to beg/force someone to have pancakes for breakfast too. KH has always prefered his mains savory rather than sweet but he was "sweet" enough to consent to share the pancake set with me. The fact that they did offer an option of savory sides, BACON & EGGS ($5)!!!, did help sway him to my pancakes cause. They were very generous with their serving of BACON & EGGS and much to my delight it kept KH occupied while I unleashed my creativity on the pan armed with two colored bottles of pancake batter. I made butterflies, stars, flowers, hearts ... everything a six-year-old arts-and-crafts student would have drawn, I did with pancake batter. 

        

The pancakes actually tasted pretty good, not too oily which I like. I couldn't really taste the strawberry or blueberry flavor in the pancakes but they had a tint of sweetness to them. Also, I like the fact that you can experiment with how long you want to cook your pancakes for or how thick you prefer them to be. Going through this process made me realized that I like my pancakes slightly thinner so they would be a little crispy on the outside. Cooking your own pancakes, you'd definitely get to try a wide variety of different texture pancakes (made from the same batter no less). 

I highly recommend disrupting your usual weekend McDonalds breakfast to try Nook! 

Fun Fact: We spent a while chatting to the boss, Dawn Lim, and learnt that she was an ex-air stewardess before she started this pancake joint. What inspired the name Nook was her travels overseas where families would gather around small breakfast nooks (or make-shift kitchen tables at a corner of a room) to have a cosy meal together before starting the day.

Reviewed by Amanda Lim on Oct 5 2012.

Rating:4

Address: Bukit Timah , 21 Lorong kilat #01-03 Singapore
Phone: 6466 1811
Website: HERE

Review of We are the Furballs Pet Cafe

Whatsapp recently pushed new features in the midst of rising competition from newer chat apps like LINE, WeChat and Kakaotalk. One feature which I liked was the ability to upload your own display picture. At last, I can see my friend's faces while chatting them. Anyway, I soon noticed that my friend, Sharon's, display picture was a cute, white, fluffy Maltese. She always had a fondness for all things adorable. Not too long ago she had an obsession with a white, fluffy cat named Maria from the Aristocrats. Hence, what better place to arrange a catch up session with her than at We Are The Furballs (WTF), a place filled with adorable dogs?

We Are The Furballs has recently opened and is located opposite 112 Katong Mall (or "I want to Katong", kinda of a cheesy pun). The concept is similar to the Cat Cafes operated in Taiwan and Japan, except it's done with bubble tea and dogs. Basically, patrons buy a cup of bubble tea (at an inflated price of $7.50, outrageous?! But really, it's comparable to purchasing a venti at Starbucks) and they get to play with the dogs while they are sipping on their drinks.We Are The Furballs has 6 different breeds of toy dogs that you can play with at their shop - French Bulldog, Maltese, Pomeranian, Poodles, King Charles and a Sausage dog. None of them (those dogs that you are allowed to play with) are for sale. However, if you happen to fall in love with one of the dogs and decide that you want one, WTF can help. 

We ordered the Honey Oolong drink which was recommended by the owner and it was pretty "legit" as KH would say. I like the fact that nowadays, Bubble Tea shops allow you to control the sweetness level in your drink as I never liked my tea/coffee sweetened. 

(Left) Sharon's favorite, a white & fluffy Maltese :)

A lesser known aspect of WTF's business model is that they import dogs for sale (like a pet shop).  However, unlike a traditional pet shop, WTF does not run the risk of holding any inventory because they take pre-orders (genius!). On the consumer side, all a wannabe pet owner has to do is tell WTF the type of breed and temperament they prefer (yes, much like humans, dogs have distinct personalities too). Then WTF will make a trip to Taiwan where they will scout for the ideal puppy, send the potential buyer photos to chose from and finally make the purchase of puppies directly from the breeders. This process usually takes a few months. Also, the puppies need to be at least 3 months old before they are allowed to be flown over. Prices of the toy puppies can range from anywhere from $3.5-4K. 

Fighting over the bone 

Curious about the concept of toy dogs and their even smaller cousins known as "teacup dogs", I asked the owner if they were natural. We had a good conversation about it and I learnt that toy dogs is a category reflecting the smaller size of a standard breed and are generally recognized by all major dog registries. However, the "teacup dogs" category is not a recognized category and for good reasons too. By definition, "Teacup dogs" usually weigh below 4 pounds and are barely taller a few inches. They are often born prematurely and are considered their runt of the litter. Perhaps it can be attributed to our society's obsession with the size O. Apparently, having our women smaller, thinner and unhealthier is not enough. Now we want our dogs to be that way too :(  As a result of this, they often come with many health hazards such as, 

1. Fragile bones -  these are easily broken from doing simple activities that normal dogs enjoy, like jumping. 
2. Shorter life - an average lifespan of 1-3 years compared to a standard size or toy dog which can live for 10-15 years. 

A Maltese Teacup dog

Being a dog lover/owner, I can definitely empathize with the pain of having to watch your pet suffer or pass away. Hence, I strongly advise anyone who is thinking of getting a "teacup dog" to reconsider. I don't think anyone would intentionally want to subject themselves and the poor animal through such turmoil. As appealing as the idea of owning an eternal puppy may be, we need to bear in mind that as long as we indulge in this fantasy, unscrupulous dog breeders will continue to exploit this trade and breed unhealthy dogs. 

Reviewed by Amanda Lim on Sep 24 2012.

Rating: 4

Review of Tiong Bahru Bakery

                         

   


Weekends are precious, especially when you start working. Unlike those days when we were students, back then we were our own bosses (in a way) and had the autonomy to manage our own time (even if that means secretly skipping some classes). Hence, when the weekend finally arrives I'll do my best to make sure it is well spent. Although it can be oh-so tempting to want to sleep in on a Saturday morning, I think I  have finally found my motivation for waking up early - A Good Brunch. 

This weekend my cousin suggested a place for us to brunch at called Tiong Bahru Bakery. She was quite insistent that we visit the original one at Tiong Bahru and not the other outlet at City Hall even though the latter was clearly more accessible. After eating there today, I am glad she did. The Tiong Bahru joint was much brighter and lively than the one I had brisked past at City Hall. Then downside was that it was way more crowded but the staff was efficient and the line moved pretty quickly. 

Now onto the food...

The Pastry: 

I had the Kouign Aman. Think of a light croissant - crispy, buttery layers topped with salt and caramel. More tasty than their plain croissant and not too sweet, which I liked. They also provided an assortment of fruity jams at the side (self-service). I picked a dark, pump colored one which I suspected was a mixture of fig and blueberries. 

 Kouign Aman (left), suspected Fig-Blueberry jam (top-left), The Speciality Bun with Bacon (right)

The Sandwich: 

KH had "The Speciality Bun with Bacon" and not being a big fan of bacon, I only took a small bite out of it. It consisted of bacon as its name suggests, onions, rocket salad and sun-dried tomatoes. The bacon strip was neither deep fried nor salty but still tasted good. A much healthier way of consuming bacon has been invented (hurray!). The bun was really soft and not heated. Personally, I prefer my carbs hot and crusty but this was ok too. 

The Beverage:

The coffee was divine (probably the best part of my meal). I had a simple latte. Later, I learnt that the coffee was provided by Forty Hands (also part of the Food Collective owned by Spa Esprit Group.) Fun Fact: This is the same group behind the concept of House @Dempsey and Skinny Pizza, both of which I enjoy. Definitely looking forward to checking out their other food joints that I haven't tried, like Open Door Policy  and Forty Hands. 

Overall: 3.5/5 

Overall, I think it's a pretty decent place for an afternoon tea or a light snack if you are around the area (Tiong Bahru can be pretty far and there's not much to do around there except eat *again* at other places, which we almost did at Rachel's outrageous suggestion if our bellies weren't at the brink of exploding).

Reviewed by Amanda Lim on Sep 9 2012.

Rating: 4