Anyways, on to the food...
The pancakes come in 6 different flavors, original buttermilk, chocolate, banana, strawberry, blueberry (new! not yet *officially* on the menu) and pandan (for those who crave a little local flavor to spice up your ang-moh breakfast). You also get to choose 3 different toppings (a mixture of fruits, cream cheese and sweet treats) to go with your pancakes. On top of that, if you still have room for extras, you can always add sides which are the usual breakfast suspects of bacon, mushrooms, tomatoes etc.
I shared my meal with KH since the pancake servings were for 2 ($25-28) although I sort of wish they came in portions for 1 so that I didn't have to beg/force someone to have pancakes for breakfast too. KH has always prefered his mains savory rather than sweet but he was "sweet" enough to consent to share the pancake set with me. The fact that they did offer an option of savory sides, BACON & EGGS ($5)!!!, did help sway him to my pancakes cause. They were very generous with their serving of BACON & EGGS and much to my delight it kept KH occupied while I unleashed my creativity on the pan armed with two colored bottles of pancake batter. I made butterflies, stars, flowers, hearts ... everything a six-year-old arts-and-crafts student would have drawn, I did with pancake batter.
The pancakes actually tasted pretty good, not too oily which I like. I couldn't really taste the strawberry or blueberry flavor in the pancakes but they had a tint of sweetness to them. Also, I like the fact that you can experiment with how long you want to cook your pancakes for or how thick you prefer them to be. Going through this process made me realized that I like my pancakes slightly thinner so they would be a little crispy on the outside. Cooking your own pancakes, you'd definitely get to try a wide variety of different texture pancakes (made from the same batter no less).
I highly recommend disrupting your usual weekend McDonalds breakfast to try Nook!
Fun Fact: We spent a while chatting to the boss, Dawn Lim, and learnt that she was an ex-air stewardess before she started this pancake joint. What inspired the name Nook was her travels overseas where families would gather around small breakfast nooks (or make-shift kitchen tables at a corner of a room) to have a cosy meal together before starting the day.
Reviewed by Amanda Lim on .
Address: Bukit Timah , 21 Lorong kilat #01-03 Singapore
Phone: 6466 1811